AVO Catering CO Environmental Policy

 

At AVO Catering Co, we recognise our responsibility to minimise the environmental impact of our operations. As a catering business, we are committed to integrating sustainable practices into our daily operations to protect the environment and support the communities in which we operate. This policy outlines our commitment to reducing our carbon footprint, conserving natural resources, and promoting sustainable practices in all aspects of our business.

 

  1. Sustainable Sourcing

 

We aim to source ingredients and products that are environmentally responsible, ethically produced, and support local economies. This includes:

 

  • Prioritising local and seasonal produce.
  • Sourcing from suppliers (where possible) who follow ethical labor and environmental practices.
  • Reducing reliance on single-use plastics by choosing reusable or compostable packaging materials.

 

  1. Waste Reduction and Recycling

 

We are committed to minimising waste in all areas of our business. We will:

 

  • Reduce food waste by careful planning and portion control.
  • Donate excess food to local charities or food banks wherever possible.
  • Recycle packaging, food waste, and other materials according to local regulations.
  • Work with suppliers to reduce packaging or use recyclable/compostable alternatives.

 

  1. Energy and Water Efficiency

 

We recognise the need to reduce energy and water consumption in our operations. To achieve this, we will:

 

  • Use energy-efficient equipment and lighting in our kitchen.
  • Monitor and reduce water usage through efficient practices like pre-rinsing and optimising dishwasher use

 

  1. Transportation and Logistics

 

We aim to minimise the environmental impact of our transportation and logistics. We will:

 

  • Plan delivery routes efficiently to reduce fuel consumption.
  • Using electric vehicles for our deliveries

 

  1. Monitoring and Continuous Improvement

 

We are committed to regularly reviewing and improving our environmental performance. We will:

 

  • Set measurable sustainability goals and track our progress.
  • Conduct regular audits to identify areas for improvement.

 

  1. Compliance and Leadership

 

We will ensure that our business complies with all relevant environmental legislation and industry standards. In doing so, we will:

 

  • Share our environmental practices with clients and partners to encourage a collective effort toward sustainability.

 

Conclusion

 

At AVO Catering Co, we believe that sustainability is an ongoing journey. Through collaboration, innovation, and a commitment to environmental stewardship, we aim to make a positive impact on our planet. This environmental policy is an integral part of our operations and will be reviewed annually to ensure it reflects the latest environmental practices.