Working Lunch Menu Buffet

WORKING LUNCH MENU

Please browse the menu below and fill in our contact form to place your order. Orders in before 3 pm for next day delivery. Free delivery to Truro, Falmouth and surrounding areas. 

All buffets are priced per person. Please let us know of any dietary requirements when you get in contact. We will do our utmost to accommodate any allergy requests. However, please note that many allergens are handled on our premises, and as a result, we cannot guarantee a completely allergen-free environment.

We do have a small surcharge of £2.00 for gluten free orders to cover the cost of these special ingredients. All of our Working Lunch buffets are served in our cardboard eco platters and it is up to the customer to dispose of these once the event is finished. All boxes are fully recyclable.

Please note: We do have a minimum order of £75.00 inc VAT. Available for delivery Monday to Friday 10am – 3pm. Order cancellations must be made two working days before delivery time. Otherwise a 30% charge of the total bill will be issued at our discretion

Prices are exclusive of VAT

 

LEVANT – £10.50

A selection of our finest Cornish fillings on freshly baked artisan bread & wraps, generously filled with our seasonal selection of meat, fish & vegetarian fillings, one round per person. Served with meat and/or veggie sausage rolls and homemade cake

GEEVOR – £12.50

A selection of our finest cornish fillings on freshly baked artisan bread & wraps, generously filled with our seasonal selection of meat, fish & vegetarian fillings, one round per person. Served with whole fruit, hand cooked crisps, homemade cake and fruit juice.

 

BOTALLACK – £14.95

A selection of our finest cornish fillings on freshly baked artisan bread & wraps, all generously filled with our premium seasonal selection of meat, fish and vegetarian fillings, one round per person. Served with hand cooked crisps & whole fruit, finger buffet of two items, homemade cake & fruit juice.

 

CROFTY – £16.95

A selection of our sandwiches on freshly baked artisan bread & wraps, all generously filled with our premium selection of meat, fish and vegetarian fillings. One round per person served with hand cooked crisps & freshly cut fruit skewers. This is accompanied by a finger buffet of two items, one seasonal salad, homemade cake and fruit juice.

 

Why not add?

 

Tea and coffee selection – £2.50 per person

Homemade seasonal cake and biscuit selection – £4.50 per person.

Scones, jam and cream – £3.50 per person.

Cornish Orchards soft drink can £2.00

Burts crisps £1.25

Piece of fruit – £0.50

 

Please note: dishes may contain allergens. If you have any dietary requirements please let us know upon booking. Suitable for: (v) vegetarians (vg) vegans

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Below is a sample selection of our wraps and sandwiches, salads and finger buffet items but our menus do change weekly and with the seasons. If you would like anything specific from the items below please let us know upon ordering and we will do our best to include it. 

 

Fillings

Local ham and wholegrain mustard mayo ciabatta (gluten, egg, mustard)

Spiced falafel, beetroot and harissa houmous, crunchy veg, pink onions and toasted seed wrap (vg) (sesame, gluten)

St Ewe egg mayo and cress on granary (gluten, egg)

Roast beef, horseradish mayo and rocket ciabatta (gluten, egg)

Brie, red onion marmalade and rocket baguette (gluten, dairy)

Onion bhaji, mango chutney, tomato salsa and cucumber wrap (vg) (gluten)

Curried cauliflower, aubergine chutney, mint cucumber and local leaves wrap (vg) (gluten)

Spiced falafel, houmous, pink onion and local leaves wrap (vg)  (gluten, sesame)

Sweet potato, basil and chili fritter, beetroot and feta wrap (dairy, gluten, egg)

Chipotle chicken, avocado & pink onion wrap (egg, gluten)

Coronation chicken ciabatta (egg, gluten)

Cheddar and slaw baguette (dairy, gluten)

Indian chicken, kachumber and mango chutney wrap (gluten, egg)

Greek wrap, salsa verde, feta and spiced quinoa (gluten, dairy)

 

Finger Foods

Goats cheese, red pepper and basil palmiers (dairy, gluten, egg)

Traditional cocktail pasties (gluten)

Wild mushroom, garlic and garden herb pastries, green olive tapenade. (gluten, soya)

Chargrilled veggie skewers, balsamic glaze and basil oil.

Vegan spiced sweet potato, chilli and basil rolls. (gluten, soya)

Halloumi and roasted field mushroom skewers, chilli jam. (dairy)

Spiced lamb samosa (gluten)

Pork and fennel sausage rolls (gluten, egg)

Vegan spiced sweet potato samosas. (gluten)

Roasted squash, lentil, chilli and coconut spring rolls. (gluten, dairy)

 

Salads

AVO herby slaw – Organic root veg, chopped herbs and toasted seeds. (v)

Cornish new potatoes – Spring onions, gherkins, whole grain mustard mayo. (v)

Local leaves – Rocket, little gem, shallot and lemon dressing. (vg)